Fried Oysters

Fried Oysters

Fried oysters with flour and a seasoned egg and bread crumb coating.
Ingredients:
  • 2 cups oysters, drained and dried thoroughly
  • 1 cup flour
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 2 eggs
  • 2 tablespoons water
  • fine dry bread crumbs
Directions:
In a bowl, combine flour, salt, and paprika. In another bowl, whisk eggs with water. Put bread crumbs in a third bowl. Dip oysters in the flour mixture, then dip in egg, then in the bread crumbs. Fry in hot oil at about 370° until nicely browned,
 

CARLINGFORD OYSTER COMPANY LTD., MULLATEE, CARLINGFORD, CO. LOUTH, IRELAND.

Tel. +353 (0)42 9373800 / 9373367.
Our approval No. IE LO 0014 EC.